Oven-Fried Chicken from Everyday Food by Martha Stewart
Sorry, no pictures but I wanted to make sure everyone knew about this recipe. It is in the May magazine (for those of you with the magazine) and here on the web, and we tried it Sunday night and it is delicious. You really feel like you're eating FRIED chicken. And the best part is it's skinless, non-greasy chicken you're devouring. YUM!
Enjoy!
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